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    I'm assuming that's a restaurant in Montreal? I was referring to a Garde Manger kitchen (it means cold kitchen in French) it is generally a kitchen where all of the cold items are made. Cut fruit, fruit carvings, vegetable carvings, ice sculpture, tallow sculpture, salad dressings made for other kitchens, dips, garnishes, salads for buffets etc. Generally things that are served cold or the decorative "artsy fartsy" things.
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About Ron Kellison

Basic Information

About Ron Kellison
Biography:
WVa native, 7 years in US Navy (computer hardware/software), 4 tours in Viet Nam, 35 years of winter & fishing in Canada
Location:
Ottawa, Ontario
Interests:
Woodworking, golf, fishing
Occupation:
Retired from TELUS Communications. Currently work as Project Manager at a Systems Engineering firm in Ottawa

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Best regards,

Ron

You haven't really been lost until you've been lost at Mach 2!

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Join Date
01-26-2005