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    you mentioned using tried and true finish as food safe. how do you apply it. what i have is like maple syrup. any help appreciated. thanks
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    Mike,

    Thanks for hosting this event. If I'm available (I'm leaving on a business trip the next day), I'd like to attend. My email is davidkwalser@cox.net.
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About Mike Vickery

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About Mike Vickery
Location:
Gilbert, AZ

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Mike Vickery

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10-23-2008 11:07 PM
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01-20-2006
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