So I was watching a video by Paul Sellers on the tube and he was demonstrating spoon carving. As he was doing his thing he mentioned 2 or 3 times how "if you can use a peel a potato you can certainly accomplish carving a spoon". So I almost instantly thought to myself how a peeler might actually work for slight chamfers. well it might be my new corner burner. I just tried it on a number of species and it works pretty well I must say. A couple of notes: it becomes obvious fairly quickly when you need to change the direction from which you are peeling from as to the grain direction(which is helpful), also this tool is comfortable to hold and cuts a consistent depth. Give it a go ....just don't tell the Mrs.
P.S. I did not even try to sharpen it yet;)
