Originally Posted by
George Bregar
Hey Craig, great table. My concern would be in the integrity of the joints...a 3/4" stub tenon in a stop dado, supported by the corner blocks that you have, considering the mass of that table...dunno. With no rails on the bottom, I think you may have issues with racking in the vertical plane. A full mortise and (long) tenon joint would have been a better choice me thinks. I would also suggest a biscuit connection on the corner blocks to apron. That end grain to face grain glue up will be weak. My two cents.