We have a true 4-season climate: early summer, summer, late summer, and the cold day. And yes, it snowed on the cold day. Once. It was Super Bowl day too.:eek:
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If your tires aren't rolling, you can't steer or brake, just skid/slide.
As a Galveston County resident, I have NO idea what this string is about. :)
I noticed no one asked the Most Important Question in this discussion:
How much harder is it to make a smooth drink with ice that has tight interlocking grain ice?
OK, I'll get my coat now. Mine's the one with the ice scraper with the chip breaker in the pocket...
-Tom
Don't feel like you have to slink away Tom. Some people go to the trouble of boiling water twice, with a cooling period between and after before using it to make ice. This supposedly removes all the air in order to produce a grain free, clear cube. This means the only grain would be in the beverage surrounding the cubes.
Let us not get started on those who insist upon spherical or glacial ice.
jtk
Across of course.
This is just the roughing stage so the object is to break the ice off in big chunks.
For the final stage you use the Lee Valley ice scraper with the brass blade, followed by a burnishing with the leather work gloves you're wearing.............Rod.
I pay people to keep my windshields clear. What is an "ice scraper"?
They should have "scraped" the streets this morning in Montreal. Hilarious!
https://www.youtube.com/watch?v=K0CJMGUhr5U
Can't someone make a power scraper? I heard it's easier, faster, and better.
Yea, enough of this neanderthal scraping thing. It's time Milwaukee came out with a 20 volt Fuel windshield ice remover tool.