Originally Posted by
David Ragan
Hi all,
Am starting some carving, thus-some questions.
Have found out that most of my Pfeil chisels require an angle higher than I like for carving. Key word here is "like", Pfeil's work just fine as delivered.
Of course, that means that while my right/dominant hand is held higher-pushing (my left hand on the tool breaking, as is 'suggested'), more of my effort goes into pushing the tool into the wood instead of along the cut. Technically true, but perfectly inline with the cutting edge is impractical as that would mean the handle is below the wood surface. Reality is a compromise.
I would like to regrind the bevels so that I can get away w a lower angle of attack. Of course, for an in-channel gouge (as most are), grinding the heel allows a lower cutting angle....and, to keep a decent bevel to support the edge, I will likely find myself increasing the upper (?) bevel. Okay, grinding the bevel back allows for a lower angle of attack, smoothing the heel (the intersection of the bevel and the tool at the end opposite the cutting edge) allows for a smoother "scooping" motion. Adding a small bevel inside the curve (incannel) will strengthen the cutting edge, but should be very small, almost unnoticeably small. Chris Pye talks about this in his sharpening video made with Rob Cosman
But, am writing this because I remember reading (Chris Pye) that says to not ever alter the upper grind. Not sure where this came from, in the video above Chris states that he does not know how people can carve without the inner bevel. Of course he then contradicts himself when discussing how to sharpen spoon gouges saying they should not have the inner bevel.
What you all think please?