For chopping, I hold the ferrule. For paring, I keep a thumb on the top of the blade and hold the handle in my right hand (sometimes I hold on the ferrule, though). For mortising, I grab a handful of...
Type: Posts; User: Adam Cruea; Keyword(s):
For chopping, I hold the ferrule. For paring, I keep a thumb on the top of the blade and hold the handle in my right hand (sometimes I hold on the ferrule, though). For mortising, I grab a handful of...