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Thread: Very first cutting board

  1. #16
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    May 2009
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    San Jose, CA
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    Quote Originally Posted by John Czaplicki View Post
    Nice job. I'm a big fan of the butcher block boards. Everyone absolutely loves to get them as gifts.

    Did you put anything on the bottom....feet or bumpers?

    I always have trouble finding the right product to use. In the past I've used grey rubber bumpers from Rockler, but the height and shape are not great. I attach them with stainless steel screws. I've seen and read about some adhesive silicon pads.... 3M makes some. I've read that they hold up under washing, etc....but I don't know first hand. I suppose you can always apply another if they fall off.

    If you haven't put anything on the bottom you should consider it. They do several things for you including leveling, gripping to work surface and even drying after washing.
    I didn't put anything on the bottom but I think I will. little rubber feet? silicone blob? I'm not sure yet.

  2. #17
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    Jan 2009
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    Quote Originally Posted by Matt Armstrong View Post
    The zebrawood does not like cheap router bits
    Dude, zebrawood doesn't like expensive router bits either... Sharp bit and shallow passes is about all there is to do. A final light backrouted pass may sometimes help. Might also make a much bigger mess too.
    Don't sweat the petty things and don't pet the sweaty things.

  3. #18
    Matt,

    That's a beautiful cutting board. I think you've inspried me for another project. What wood did you wrap up your pattern with?

    I think I just answered my own questionm. You wrapped it with the zebrawood and what did you use for the 'squares?'

    I have some zebrawood and like you I was impressed with it and bought a chunk...finicky stuff to work with though.
    Last edited by Jerry Murray; 05-30-2009 at 9:48 AM.

  4. #19
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    Quote Originally Posted by Jerry Murray View Post
    Matt,

    That's a beautiful cutting board. I think you've inspried me for another project. What wood did you wrap up your pattern with?

    I think I just answered my own questionm. You wrapped it with the zebrawood and what did you use for the 'squares?'

    I have some zebrawood and like you I was impressed with it and bought a chunk...finicky stuff to work with though.
    Maple and purpleheart for the butcher block portion of it. I would definitely recommend mitering the edges of the zebrawood instead of doing a butt joint like me. Maybe a box joint would look ok? I don't know. Something other than the butt joint

  5. #20
    Join Date
    Sep 2008
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    Raleigh, NC
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    "Thanks everyone! Truth be told, this was really one of my first woodworking projects altogether. My tools are a unisaw, a dust collector, and a ryobi router with some cheap chinese bits."
    Matt - I can assure you that a heck of a lot of us wish we'd had the option of starting out with a Unisaw. My first method for ripping boards was a circular saw and a straight board and some clamps for a fence. It worked, but as you might imagine it was less than ideal.

    I can also guarantee that everyone of us had really horrible skills to start with - and that includes luminaries like Sam Maloof and James Krenov.

    A comment about grain matching and your cutting board - in general, it's not possible to grain match if you're using a butt joint at the corners. Where you read about people obsessing over grain orientation has to do with mitered joints at the corner, where the grain appears to "flow" around it. That's accomplished by cutting alternatinge 45 degree cuts in linear order along the board that will become the frame. Done carefully, you can get pretty close to an exact match.

    However, I'm a bit surprised that the Wood Whisper would advise people to create an end-grain cutting board enclosed in a frame. The wood that makes up the board will expand/contract quite a bit when used around liquids in a kitchen, and that would tend to burst the frame. Time will tell - just make sure that you don't put it in the dishwasher, that will bust apart a wooden cutting board no matter how it's made (don't ask how I know that!).

    One final comment - never put an end grain cutting board into a thickness planer, particularly if it's made of a hard wood! Because the wood will easily fracture along the grain, and the grain is very short in an end-grain cutting board, there is a high possibility of part of the board breaking off and getting sucked into the planer head, which will likely blow up the planer and send chunks of it all over the shop at high velocity.

  6. #21
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    May 2009
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    Quote Originally Posted by David Keller NC View Post
    Matt - I can assure you that a heck of a lot of us wish we'd had the option of starting out with a Unisaw. My first method for ripping boards was a circular saw and a straight board and some clamps for a fence. It worked, but as you might imagine it was less than ideal.
    I've done plenty of sawing, screwing, drilling, and gluing on MDF before - I have built dozens of subwoofer enclosures for car audio. They are easy though and I've used all the wrong tools (circular saw, just eye-balling it) to accomplish my ends. The table saw makes it infinitely better.

    However, I'm a bit surprised that the Wood Whisper would advise people to create an end-grain cutting board enclosed in a frame. The wood that makes up the board will expand/contract quite a bit when used around liquids in a kitchen, and that would tend to burst the frame. Time will tell - just make sure that you don't put it in the dishwasher, that will bust apart a wooden cutting board no matter how it's made (don't ask how I know that!).
    Crap. I didn't think about that. He doesn't frame his cutting boards, I just thought it might look nice. Wonderful. Well, it'll probably break but at least I can just make another one.


    One final comment - never put an end grain cutting board into a thickness planer, particularly if it's made of a hard wood! Because the wood will easily fracture along the grain, and the grain is very short in an end-grain cutting board, there is a high possibility of part of the board breaking off and getting sucked into the planer head, which will likely blow up the planer and send chunks of it all over the shop at high velocity.
    I considered it but it seemed like a bad idea. So I just used the ROS for an hour or so to get it reasonably flat.

  7. #22
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    Sep 2008
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    Raleigh, NC
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    "I considered it but it seemed like a bad idea. So I just used the ROS for an hour or so to get it reasonably flat."
    Matt - Yeah, I made a couple of end-grain cutting boards from maple scraps in the shop a couple of weeks ago. I was close to dead flat, but not quite. I tried the ROS with 80 grit aluminum oxide - the maple just laughed and proceeded to shatter all of the grit off of the paper (good paper, by the way - it's just that maple end grain is way too hard to sand).

    After 4 circles of 80 grit paper and an hour of frustration (not to mention a tingling hand from the vibration), I gave up on the power tool approach and broke out a bevel-up plane with a shallow cutting angle.

    I wet the board with denatured alcohol and planed it flat. Took all of 10 minutes, and as long as a very light cut was taken, it wasn't too much on the "grunt" scale. Lesson learned - power tools are sometimes way slower and less efficient than breaking out the "old school" method.

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