Please let me know what cutter you're using. It looks like a 5/32 or 4 mm cutter would be the right thickness, and at least the P-C machine uses a 4" diameter cutter for all biscuits except FF.
Pete
Hi Pete, it's a Dimar 707N-125-4.
125mm diameter, 4mm kerf, labled MAN for hand feeding, 6,100 to 10,500 RPM.
Regards, Rod.
P.S. Shown with a #20 biscuit.
Last edited by Rod Sheridan; 10-14-2009 at 8:32 PM.
Reason: Added Post Script