For chisels that you use for only paring, What angle do you use?
I have an old set of 2 Cherries that were ground about 20 degrees - I thought they were great but felt that the edges broke down a bit faster than I would have expected. Today I started the arduous task of resetting the bevel to 25 degrees. Wondering if that is too much though for paring chisels?
Thoughts?
TIA
andy