I was wondering now that I've done a few transfers on corian and might add been dissapointed that maybe I need to adjust the time and tempt or both. If I cook the corian too long what happens to the picture? If it is not cooked long enough what should I expect. When I take the corian out of heat press it sure seems solid and not soft or pliable. Maybe I need to calibrate the temp on heat press? I'm using the time and temp Keith suggested (20 min. @320) I also want to work with the .25 inch and was wondering what would be a good starting time and temp. I called Conde and talked with David Gross and he is willing to work with me on setting up the correct colors for the ricoh printer even though I didn't buy my equipment from them, What a nice man and a class act. So the color part hopefully will be taken care of in morning and then all I will need to do is get the technique down for the corian. I realize that I won't get the same great colors that are obtainable on other stuff but just want my work on corian to be as good as possible. Thanks Bill W.