I'm in the market for a outdoor cooker that works equally great as a BBQ and a smoker. Does anyone own the Giant Green Egg? I hear it's the best combo bar none. It's also very pricey...I believe around $800 for the large size. I've also read they last a lifetime so I'm willing to lay out the money knowing it will probably be the last cooker I buy. In addition to conventional BBQ (grilled steaks, chicken etc.) I want to get into smoking large pork shoulders and ribs. What do you guys think?