any beers I should try?

[Sean Hughto]

Great stuff!

[Paul McGaha]

I like Budwieser the best.

Maybe Coor's Banquet Beer 2nd best.

PHM

[Rich Stewart]

I didn't read this entire post so if this has already been mentioned, sorry. I had a Brazilian beer at a Brazilian steakhouse in Philyy a couple yaers ago and it was great. Nova Shinn. Haven't ever been able to find it again, but it was an awesome tasting beer. Other than that, I am pretty much a Busch drinker. Since they changed the sugar in Bud, if i drink a six I wake up with a nasty headache, greasy squirts, and other terribleness. I'd go without before drinking a buttwiper.

[curtis rosche]

I didn't read this entire post so if this has already been mentioned, sorry. I had a Brazilian beer at a Brazilian steakhouse in Philyy a couple yaers ago and it was great. Nova Shinn. Haven't ever been able to find it again, but it was an awesome tasting beer. Other than that, I am pretty much a Busch drinker. Since they changed the sugar in Bud, if i drink a six I wake up with a nasty headache, greasy squirts, and other terribleness. I'd go without before drinking a buttwiper.

Are you talking about Fogo de choa in Philly? That place is always good

[Rich Engelhardt]

Anyone remember Falstaff, Hamms, or Burgermeister ( a cold Burgie!).

Yep - had all three at one point or another.
Along with Old German, Old Dutch, Schlitz and Weidamann. Carling Black Label ( Hey Mayble, how about a Black Label?). P.O.C (pride of Cleveland)
IIRC, wasn't Hamms from the land of sky blue water?

Also the ever popular Olde Frothingslosh - both the original 1955 version & the rebirth one in the 1970's.

One I missed though - as in never tried it - was Billy Beer.

[Paul Cahill]

Absolutely no IPA's or stoudts .

I am very fond of IPAs so I am not much help to you, but this past summer in southern France I stumbled (figuratively, not literally) into the world of high gravity beers that were lovely. My favorite was 3 Monts.

Paul

[Rich Stewart]

Curtis, I am talking about Fogo De choa in Philly. Great restaurant. I've been back several times and have never been able to get Nova Shinn again. Waiter said it was some sort of export law problem.

[Pat Barry]

How do you manage to drink a heavy beer with so much meat? When I go there its meat, meat, and more meat. Green card, yum.,

[curtis rosche]

Curtis, I am talking about Fogo De choa in Philly. Great restaurant. I've been back several times and have never been able to get Nova Shinn again. Waiter said it was some sort of export law problem.

Ive been there a few times. absolutely love it

[Adam Gerlach]

Diving into the world of beers I've found a few I like and alot I don't, any that you suggest trying?

I like lagers, some ales like golden monkey or guiness ale, or creamy ales. Absolutely no IPA's or stoudts .

Since you mentioned you like creamy ales, I would highly recommend Belhaven Scottish Ale. It's good out of a bottle or can but it is to DIE FOR on tap.
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