As sort of a last indulgence (until the next one, I guess), one of the other enablers on here mentioned to me that he had dug up a few chisels made by one of the very highly respected tokyo makers who is now deceased. Kiyotada. That name won't ring a bell with most people because it's not pitched by japan woodworker or imported by harima enterprises.
At any rate, said enabler sent me one at cost (which I'm thankful for), and it's probably sitting in a bin at JFK at this point (japan post sends everything fast, even economy. Customs JFK isn't always so fast about getting it into the USPS here).
It is one of these linked (a single chisel, not the set), and I definitely did not order it from So, as it's hard to even get a hold of So, #1, and #2, so's pricing policies and my buying policies don't ever have any overlap.
http://www.japan-tool.com/nomi/Kiyot...da_Tataki.html
So (no pun intended), what's the big deal about tokyo smiths? There were at least at one point, smiths in tokyo who were very competent with white #1 steel. If chisels are made properly with it, it's probably unmatched by anything for edge holding. if they aren't, then they are no better than run of the mill white #2 chisels that cost about $60, and maybe worse. I have an imai timber framer that's definitely no better than a white #2 chisel, which makes it a pain to use. It is something you would use only on large mortises, anyway (like chopping out a plane). Imai is well known as a good smith of white steel, so it's likely that I was just unlucky.
I don't have any fear that I'm encouraging someone to go buy extremely expensive tokyo smith tools if it arrives and it really is superb, because all of the tokyo smiths are deceased or retired.
But it will add an interesting point of reference, because Kiyotada is a known maker who was able to produce extremely hard chisels that are not brittle. And because of the context that there are a lot of new steels that are being promoted as ultimate chisel steels, I'm not sure I believe that any of them are better than a top of the line carbon steel chisel. It does satisfy a curiosity of mine, to see what the best of the best work really is. Work that isn't intended to be produced several thousand at a time, and work that isn't designed with thoughts about supply volume, etc.
I don't doubt that very few people are interested in this kind of stuff, but for the few that are, I can hardly resist indulging us.