A friend is going to give me some cherry from a tree he cut down on his property. He cut the tree down and had cut into planks late last year, August / Sep time frame. He has been air drying it in his unheated barn since it was sawn. He has it stickered and weighted down to air dry.
I know you need a moisture meter to tell if it is adequately dry, what is a good moisture meter and how much do they cost? I usually by kiln dried material so this will be all new to me.
What moisture content do you shoot for to prevent the wood from moving after milling?
Any other pointers you can give me will be appreciated.
TIA
George