Originally Posted by
Jim Koepke
It is mostly used for shooting end grain. It has had often developed nicks or chips. It is honed at 25º. The chipping seems to have diminished as it has been honed over time. Mostly it is just touched up as needed. Not any heavy grinding to remove a lot of metal.
My experience using using A2 honed at 25 degrees in my LV LA Jack mirrors this. When it was new it didn't hold well at 25 degrees so I reground it to 30 or so degrees. But after a couple years of owning it, I decided to see of I could duplicate Derek's experience of having A2 hold at 25. I reground to 25 and haven't raised it since. It holds fine at that angle now and I suspect that the regrinding of the angles (along with a number of honing and grindings over a couple years) got me past some of the less nice steel.
Woodworking is terrific for keeping in shape, but it's also a deadly serious killing system...