Good day all:
I am restoring a home built in 1836. The home is stone and mortar, skinned with brick. Back in the sailing days this area was a Mecca for sugar cane which was mostly used to make rum. They also boiled it down to make molasses. The molasses was added to mortar as a binding agent, giving the mortar a caramel hue. I need to repoint some of the mortar, and I want to make it the way they made it back then, partly so it matches, and partly because the stuff has held up 178 years, so it must be good.
An an internet search turned up numerous articles about adding sugar to cement to make it cure faster. I am looking more for a historic recipe for mortar made with molasses. With as many folks here interested in historic woodworking, I thought perhaps someone may have run across a historical recipe.
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