You can see the tapering in thickness of the chisel. The width tapers from the pointy end towards the bolster but also from the flat face towards the top side.
The handles are huge, and my hands only medium. You really have to learn to hold them lightly otherwise I get cramps in my hands.
Kees,
Yep, it's the ones in the last photo. I've not seen those in the States. They could be hiding in plane sight because I've always looked for English pig stickers but.....
ken
I have two R Iles pig stickers, 1/4 & 3/8 widths. I checked them this morning and they are uniform in width all the way from the tip to the bolster.
I have two Narex pig stickers, 1/8 & 1/2 widths. The 1/2" tapers 1/32 from the tip to the bolster. The 1/8" is uniform in width.
I learned something I had never considered before.
So I'm not seeing any cranked neck chisels in these photos. Are you guys holding back or are these rarely used?
They can be handy on dados with one end stopped. Mine are all fairly long so they aren't useful on short double stopped dados.So I'm not seeing any cranked neck chisels in these photos. Are you guys holding back or are these rarely used?
Here is a picture from 3+ years ago with some crank necked chisels on the left side:
Bench Chisels.jpg
Maybe when a shelf building project comes up they will get a bit more use.
The thought for my original post came while chopping out some dovetails. Three different chisel types were being used. A light thin bevel edged chisel for paring. A heavy beveled edged chisel for chopping and some square sided chisels skew ground to clean the corners and other tight spots.
jtk
"A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty."
- Sir Winston Churchill (1874-1965)