I work at Household Goods Recycling of Mass."In 2014, 650 volunteers walked through the doors of Household Goods donating 38,000 hours! Our volunteers work with 321 social service agencies to help 2,500 families rebuild their homes and start their lives over."Workshop details:
- There are about 30 people who work in the workshop (25' x 25') which has an old Craftsman table saw, a chop saw, a broken bandsaw, 2 workbenches (12' and 5'), a low assembly table, and LOTS of storage (hand tools, corded tools, hardware, wood, knobs, etc.).
- There is no "boss" and there is no person who is there most of the time. Volunteers drop in when they can. I laid the shop out (after asking for suggestions and getting approval) about 3 years ago. I spent about 80 hours setting everything up and building a nice workbench (the top out of forgotten/abandoned hardwood table leafs).
- I now go in for an hour or two on Tuesday, Thursday, and Saturday. There are 3-4 others who also put in about the same or more hours.
- The work is repairing furniture, re-purposing items, replacing broken or missing parts. IMO, we use the table saw seldomly, but the smell (burned and/or cut wood) does linger. And there is quite a bit of foot traffic by the shop.
- All the sawdust makers (TS, chop saw, band saw) are located in one corner.
- And, significantly now that I think of it, the shop is open on two walls. My original plans included walls and a double width door, but it evolved into the benefits of easier access and expandable room. (If we start putting in a pile of expensive tools, "open access" would be changed.)
Problems:
- Obviously putting stuff away correctly is dreadful - 2" screws in the 1/2" drawer, wrong sized or trash wood on shelves, drill bits, etc.
- But there have been a lot of complaints about dust and smells.
- Smells:
- a restoration finish we use that stinks - we will do that outside in the future.
- AND WOOD CUTTING SMELLS, not just burning wood from the tablesaw but even fresh pine wood on the chop saw. The chop saw is connected to a small shop vac.
- Dust - it's visible often, even from the chop saw with vac used
- Safety, safety! Always a big issue.
Solutions sought for smells from cutting wood, dust, and safety.
So far everything has been donated, scrounged, or created by volunteers. E.g., I donated a replacement motor and fence for the saw, things I collected at garage sales. But "safety" - that's a big word. That might cause real money to be spent. So I am kicking around a couple of ideas that would benefit from your collective experience.
- Get a SawStop - although $1500 minimum plus $250-300 whenever it "stops" (which might happen once or twice a year without provocation in "real" shops?)
- Festool track saw with their shop vac. $1500? Some danger of theft. Some problems with educating people how to use.
- This would collect almost all the dust, but would it cut down on the cut wood smell? Or the burned wood smell?
- Do you see any problems replacing the TS with a track saw?
- Dust collection -
- the shop is in the middle of the building, there is no outside exhaust but we might work that out (we own the building now).
- The ceiling is drop-in panels at 7.5'
- I don't see how a 2HP dust collector or a ceiling filter box would help much, but I don't know
Man, I wish I had started this when I had more time! But I think I've laid out the main issues. And I am sure you will ask for whatever it is I forgot to include.
Thanks, as always.