This subject comes up repeatedly. I am not one for posting links to things I come across, unless I think they are really pertinent to a discussion, but this is one I could not pass up.
Food Safe Oil?
Enjoy.
Bill
This subject comes up repeatedly. I am not one for posting links to things I come across, unless I think they are really pertinent to a discussion, but this is one I could not pass up.
Food Safe Oil?
Enjoy.
Bill
Hey at least it's not boiled...lol
Very good bill.
LOL that is a good one!
Jeff Sudmeier
"It's not the quality of the tool being used, it's the skills of the craftsman using the tool that really matter. Unfortunately, I don't have high quality in either"
What??? They're NOT the same??? Uh, ohhhhhhhhhh! I may have a phone call or two to make!
Cheers,
John K. Miliunas
Cannot find REALITY.SYS. Universe halted.
60 grit is a turning tool, ain't it?
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Good one Bill.Originally Posted by Bill Grumbine
I guess we are back to classifiying flax as a veggie again?
I think when this happens we ought to be questioning the validity of the classifications. <vbg>
Bob
Shoot...don't show that to the LOML....she might get an idea and start trying to cook with my BLO!!!!!
Thanks & Happy Wood Chips,
Dennis -
Get the Benefits of Being an SMC Contributor..!
....DEBT is nothing more than yesterday's spending taken from tomorrow's income.
Could be a lot worse, castor oil would help some folks in the affected area...
Big Mike
I have done so much with so little for so long I am now qualified to do anything with nothing......
P.S. If you are interested in plans for any project that I post, just put some money in an envelope and mail it to me and I will keep it.