OK, if I wanted to buy a blade for ripping hardwood and a blade for cutting sheet goods, which blades would I go with?
For ripping, I don't see ripping anything thicker than 1", for now.
Sheet goods, usually 3/4" and 1/2" ply.
I know there is a plethora of blades out there. I don't want to break the bank, but I don't want a throw-a-way blade either.
Thanks
ps I know this has been covered in various threads, just trying to consolidate to one specific thread.