Although I have some favorites, who can pick just one style? Not me, bub. Carolina style encompasses those found in eastern and western (Lexington) North Carolina and some types found in South Carolina, including one made with mustard. My favorite is eastern NC style but I like sweet sauces as well. My usual home-made style is a tomato-based root beer sauce.
Pork butt comes out of my smoker most often but I also 'cue ribs and brisket and I smoke semi-cure pork chops, turkey breasts, jerky, and cheeses. I'm also a hobbyist charcuter. I make a few styles of sausage and "Canadian" bacon.
Brett
Peters Creek, Alaska
Man is a tool-using animal. Nowhere do you find him without tools; without tools he is nothing, with tools he is all. — Thomas Carlyle (1795-1881)