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Thread: How useful is steady rest for bowls?

  1. #1
    Join Date
    Dec 2012
    Location
    North East, PA
    Posts
    250

    How useful is steady rest for bowls?

    Hi all,
    I'm starting to turn larger and larger bowls as I gain experience, and am wondering if I could benefit from a steady rest. How many of you use a steady for bowls, and how useful do you find it to be? I'm turning on a Robust AB which I think has a 25 inch capacity.
    thanks for your input.

  2. #2
    Join Date
    Oct 2006
    Location
    Harvey, Michigan
    Posts
    20,804
    Chris, I have the AB and only use my steady rest for hollow forms and vases - those turnings that extend away from the headstock. I keep the tailstock in place until just about finished and only remove when it is time to clean up the center when hollowing.
    Steve

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  3. #3
    I learned to turn bowls and platter type forms before I even knew what a steady rest was... On big pieces, 18 or so diameter and bigger. I keep the tailstock on as long as possible when turning the outside. My Beauty with the pivoting tailstock platform makes this simple. I remove it for coring and turning the inside. With proper sized tenon or recess, and light tool pressure it isn't a problem. When turning the rim, I use my fingers on the outside of the bowl to dampen vibrations. Finger pressure = tool pressure, and if your fingers are getting hot, then you are pushing too hard. There are a number of turners who use them, but I never developed the need.

    robo hippy

  4. #4
    Clay, like Steve, I have a steady for hollowing, but also a OneWay bowl steady that I use with large platters on which I make aggressive cuts or texturing. It works very well for that. I don't turn a lot of bowls, but I have never needed it for that purpose. On the other hand, I don't care for really deep hemi-spherical bowls. They seem out of proportion to me, though I see a lot of them turned.

  5. #5
    I don't really turn hollow forms bigger that moderately-sized boxes so I have no need for a steady rest. However, like Mr. Keeton, I do own a Oneway bowl steady that I find very useful when turning the rims on larger platters. Usually, when I get up to about 15-16"+, I support the rim with the steady.

  6. #6
    Join Date
    Dec 2012
    Location
    North East, PA
    Posts
    250
    Thanks for the input guys. I'll keep turning and ruminating on this before making a decision........

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