Its all good Stewie.
The man asked his questions about grit contamination, and we shared some answers. Simple as that. If this kind of fiddly stuff bothers you, just skip over it.
Sometimes grit contamination is a real problem, maybe not for you, but certainly for others. Over the years I have spent a lot of effort investigating, consulting with professional sword sharpeners (polishers), and experimenting to discover effective ways to get the best possible appearance on a blade.
But please recall that my posts, Derek's posts, and Patrick's posts all said it didn't make a difference for practical sharpening of the type you are referring to.
Stan