I have been asked to turn a redwood burl which have been sitting in someone workshop for 20yrs.
I am thinking of cutting a slice off and making a platter and then coring the remainder to get two bowls.
However, I have never turned a burl before or cored blanks.
Should I strip the bark off first & or trim the burl with a chainsaw first ?(I have friend whose proficient with a chainsaw).
Any advice or suggestions would be much appreciated.
Photos are attached.
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Richard