Now that I have chisels, plane blades and even some of my wife's Japanese kitchen knives that are sharp, I am looking at my 8" HSS jointer knives. In case some might suggest it, I am not going to send them out to be sharpened. I have researched the Deulen jig and seen conflicting but mostly favorable reports on this website and other places. I see also that Lee Valley has a jig designed for jointer knives. Has anyone used it? I have read that some people do it freehand as well. Finally do people find a micro bevel helpful in this situation?