Originally Posted by
andrew whicker
Do you have a rough ratio you use? I'm interested...
I use just mineral oil.
Also, as a general question: How long does the butcher block last before the customer has to re-apply some conditioner on their own?
Sister in Law entertains and cooks like a fiend. Uses her bord for nearly every dinner-type meal. She wipes her's with mineral spirits a few times a year and the board is years old.
EDIT:
I found some sources for making your own conditioner:
http://www.onegoodthingbyjillee.com/...her-block.html
https://andreasrecipes.com/beeswax-p...utcher-blocks/
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