My son brought us some string cheese last week, it's firm not gooshy, and the flavor is perfect. Best Mozzarella cheese I've eaten in years.
A few minutes ago I grabbed a paper plate, got out some turkey and ham slices and a couple string cheeses and headed for the basement. Nothing like a good snack while going thru email orders. I'm about half done with everything and open the second string cheese. I take a bite of honey ham, and bite of cheese.
The cheese felt funny when I bit it, like it had been left out and dried a bit. Then my taste buds went into hyperdrive as I'd just bitten square into a speck of mold.... ohhh man...