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Thread: Sharpening tiny gouge

  1. #1
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    Sharpening tiny gouge

    Hi,

    Am at a point, where I need to sharpen this little bitty #11 Pfeil straight palm gouge.

    The sides are about 1.5mm high-tiny, right?

    The side was chipped out--so the moment I have put off forever is here-no more stropping/honing-the edge must be ground back straight (done), and then sharpened.

    My question is.....since am using these small oilstones....I can't figure out whether the soft or harder would be the coarse or fine one.

    The soft one would be equivalent of more coarse, right?

    And-as far as creating another viable edge, make the tip flat, then treat like two separate chisels, right?




    004.JPG


    Thanks
    David
    Confidence: That feeling you get before fully understanding a situation (Anonymous)

  2. #2
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    Quote Originally Posted by David Ragan View Post
    My question is.....since am using these small oilstones....I can't figure out whether the soft or harder would be the coarse or fine one.

    The soft one would be equivalent of more coarse, right?
    For natural oilstones, yes. Harder is generally finer.

    For a synthetic stone it depends on what the maker does with the binders, though there are valid reasons why a manufacturer should choose softer (more friable) binder for coarse stones on the whole.

  3. #3
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    Patrick answered the question about coarousity. (don't you just love how words can be made up in English and are understandable and even useable?)

    As to the method of sharpening I like to treat the tip of a gouge like a single edge to be worked. Any wide spots on the 'end flat' get worked more as the full edge is 'rolled' on the stone.

    Mary May demonstrated a side to side sharpening method for gouges on The Woodwright's Shop. It is one of the methods that works for me.

    If you do not find the answers you need here, you might try the Carving Forum.

    jtk
    "A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty."
    - Sir Winston Churchill (1874-1965)

  4. #4
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    I had to look up Pfeil #11. It's a steep U shape and you'll need to treat it as a single edge, as Jim says. (The #12 V tool could, mostly, be treated as two flat planes. Though you'd still need to clean up the junction some I expect.)

  5. #5
    There are stones (seem to be mostly hard Arkansas ) that show up on ebay and have grooves and flutes . Description usually says they were made for dental tools. They don't bring much .

  6. #6
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    Quote Originally Posted by David Bassett View Post
    I had to look up Pfeil #11. It's a steep U shape and you'll need to treat it as a single edge, as Jim says. (The #12 V tool could, mostly, be treated as two flat planes. Though you'd still need to clean up the junction some I expect.)
    Pfeil ("Swiss Made") gouges generally have sweep equivalent to one number higher in other manufacturers' lines. This is so because Pfeil designates carving skews as #1S and starts the gouges at #2, while other makers designate the skew as #2 and start the gouges at #3.

    The Pfeil #11 is a veiner. Its profile isn't circular, though as David and Jim say it can't be sharpened like a V-tool either.
    Last edited by Patrick Chase; 09-14-2017 at 6:00 PM.

  7. #7
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    David, As I recall Mary May has some info and videos on the free part of her site. It could be helpful to check her site out.
    Jim

  8. #8
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    I will have to go to Mary's site.

    My larger #11 gouges are not V-shaped, but are indeed U-shaped.

    The small one is so tiny, that practically speaking, I sharpened it as a "V"
    David
    Confidence: That feeling you get before fully understanding a situation (Anonymous)

  9. #9
    Quote Originally Posted by Mel Fulks View Post
    There are stones (seem to be mostly hard Arkansas ) that show up on ebay and have grooves and flutes . Description usually says they were made for dental tools. They don't bring much .
    There's a whole bunch of dental sharpening stones--most of these are black Arkansas due to tradition.
    They aren't worth a ton, but are specifically designed for instruments .5-1.5 mm in width.

    The chisels and hoes are specifically designed to sheer/plane the loose enamel rods from the sides of Gold onlay preperations.
    These aren't used much anymore (as most people move to ceramic), but are the best tool for the job sometimes.

  10. #10
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    I just finished a weeklong carving class with Mary May. she mentioned that if you damage a small #11 you might as will go shopping since they are such a pain to try and sharpen.

  11. #11
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    Quote Originally Posted by Keith Mathewson View Post
    I just finished a weeklong carving class with Mary May. she mentioned that if you damage a small #11 you might as will go shopping since they are such a pain to try and sharpen.
    Hmm, I have a Pfeil #11 x 3 mm and it doesn't seem that difficult to hone.

    I haven't done major damage to it so perhaps there's something I'm missing, but I don't see why it would be terribly hard to grind to the point where pitching the tool makes sense.

    Mary May uses Pfeil, so we're definitely talking about the same tool.

  12. #12
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    I cannot speak from experience but I have to wonder, if she's doing this for a living what is the time spent sharpening a damaged chisel worth versus buying a new one for $35 and getting on with the job

  13. #13
    Quote Originally Posted by Keith Mathewson View Post
    I just finished a weeklong carving class with Mary May. she mentioned that if you damage a small #11 you might as will go shopping since they are such a pain to try and sharpen.
    I have used this type of gouge for forty years. I have also rehabilitated gouges for people who have sharpened them poorly. The problem is that they want to sharpen the gouge without having to look at the edge, going through the motions but not really thinking about what they are doing. You have to look at the edge, note which areas need more sharpening and which are already overdone, and then concentrate your abrasion on those areas that need it.

    Get yourself a hand lens and study the edge, retain an image of the tool and translate that into how you are going to sharpen. As you sharpen check your progress by looking at the tool, so you don't overdo it in one spot. You want a 30 degree or so bevel all the way along the edge and you want it so that if the tool is vertical on the wood the edge just touches everywhere.

  14. #14
    I have to compare this thread with the one on bad videos. Mary May has some talent and her gentle encouraging manner is appreciated. But that buy another one thing is way out. Mistakes are made even in the best movies.

  15. #15
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    Quote Originally Posted by Keith Mathewson View Post
    I cannot speak from experience but I have to wonder, if she's doing this for a living what is the time spent sharpening a damaged chisel worth versus buying a new one for $35 and getting on with the job
    It would surprise me greatly if her hourly opportunity cost (i.e. lost income from spending an hour on tool maintenance rather than other stuff) were all that different from other participants in this thread with day jobs.

    My other comment is that the first few sharpenings of a new kind of tool seldom make sense economically. It takes time to learn after all. The real payoff comes in the long term. It almost sounds as though Mary may be evaluating cost/benefit over too short a horizon.
    Last edited by Patrick Chase; 09-15-2017 at 10:56 PM.

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