Southern delicacy
I just read this entire thread and I find one thing missing.....
First, however, I want to say that I DO love fried okra (won't eat it boiled unless it's in gumbo where it's a NECESSITY and ABSOLUTELY mandantory). Of course, much as I like it, it's not as good as fried green 'maters.....
However, here is a question. Doesn't anyone eat pickled okra anymore? I saw no mention of it anywhere. It's about as good as fried okra...........
Wolf Kiessling
In the pursuit of excellence, there is reward in the creation of a wondrous relationship between the artisan and the soul of the tree