I know that some of you are really really good bbq chefs.....
I need some help. We are having a small dinner party next weekend. In the freezer we have a beef briscuit, as well some t-bones and ribeyes.
We buy quarter beefs from the locals.
Anyway, this beef briscuit seems like the right size to feed 7 adults plus some kids.
What are you favorite recipes. I have several options for cooking. Gas Grill, Charcoal Grill or Smoker.
I think the smoker is the best bet for this, tell me what your favorites recipes are.
thanks
joe