Just finishing sanding my first decent size bowl, finished at 10" diameter, 3-1/4" deep, 1/4" thick, Ohio Buckeye with a tiny bit of flame and spalting (Rikon turned at 11-1/2" before drying, quite a lot of warping took place over about 4 months). My lovely wife likes it and said she would like to use it for food (salads, I guess).
-What is the best finish for food contact. We have veg. oil and mineral oil in the house will they work?
- What about Danish oil, is it bad for food contact?
- I don't have a buffer yet, so I'm guessing it will be a dull finish whatever I choose.
Dale