Folks,
After almost two years of turning and lots of ground down chisels, I finally-more or less-know how to sharpen a bowl gouge on my grinder. I have discovered that the Tormek is made for those with patience and perfectionists, none of those sins pertaining to me. I still don't know how to sharpen a skew, and no matter how often I look at skew, son of skew and even grandson of skew dvd's I can't get a nice unbutchered skew. I have the attachment for my wolverine jig but really can't get an even bevel. Any and all advice welcome
As long as I'm at it, what do you folks use for a bowl steady? I've seen the oneway and wonder if it will work well with a long vase???
Thanks, Hilel.