Hi everyone. I know the topic of wood selection for cutting boards has been discussed before, but I was hoping to get some input about Santos Mahogany. I have a nice wide board left over from an earlier project, and I'd like to make a cutting board out of it.
Others have cautioned against using mahogany because it is on the soft side and open-grained. Santos mahogany is very dense and hard compared to the usual Honduras mahogany, but I'm wondering if it's still too porous??