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Thread: For Belinda

  1. #1
    Join Date
    Jun 2004
    Location
    Richland WA/Lafayette, LA
    Posts
    508

    For Belinda

    Just a few more for ya.

    1. Papio - it was caught before work on the wharf we are repairing
    2. Moray eel caught at the same place
    3. Ahi for the topout party. We bought it at the auction house that morning.
    4. Ahi
    5. Getting the meat ready. We had enough that everyone took some home
    Attached Images Attached Images

  2. #2
    Join Date
    Jun 2003
    Location
    Portsmouth, VA
    Posts
    1,218
    WOW...talk about ORM...

    Orange safety shirts with reflective stripes
    Hard hats
    Safety glasses
    Long pants
    Steel-toed boots
    Personal flotation device

    All that just to process some Ahi...now that's a safe operation

    Be well,

    Doc


    Seriously though - that is an awesome cut of meat! What's moray taste like (and don't say chicken!)?

  3. #3
    Join Date
    Mar 2003
    Location
    SE PA - Central Bucks County
    Posts
    65,842
    Oh, man...that Ahi looks scrumptious!
    --

    The most expensive tool is the one you buy "cheaply" and often...

  4. #4
    Join Date
    Jun 2004
    Location
    Richland WA/Lafayette, LA
    Posts
    508
    Quote Originally Posted by Don Abele View Post
    WOW...talk about ORM...

    Orange safety shirts with reflective stripes
    Hard hats
    Safety glasses
    Long pants
    Steel-toed boots
    Personal flotation device

    All that just to process some Ahi...now that's a safe operation

    Be well,

    Doc


    Seriously though - that is an awesome cut of meat! What's moray taste like (and don't say chicken!)?
    Well I did tell them they could park the hardhats and PFD's, it took awhile for them to do it.

    I do not know what it tastes like, even though I am a Cajun, I do have my limits. David, who took it home, cuts it up and fries it.

    The 4 drums are the smokers for the meat. Emilio, the fellow in the red bandanna is the smokemeister.

    The Ahi was turned into sushimi and poke

    http://www.aloha-hawaii.com/dining/poke/

    Guy ("the Buoy"), blue bandanna, can turn out amazing poke and sushimi.
    Attached Images Attached Images
    Last edited by Kevin Arceneaux; 08-07-2008 at 8:30 PM.

  5. #5
    "Orange safety shirts with reflective stripes
    Hard hats
    Safety glasses
    Long pants
    Steel-toed boots
    Personal flotation device"


    Yup. Those boys look like sushi chefs alright.....
    David DeCristoforo

  6. #6
    Join Date
    Feb 2007
    Location
    Savannah, GA
    Posts
    4,422
    That is some mighty fine looking food Kevin. I had breakfast earlier but my mouth is watering over that Ahi. I'll have to get some of your secret recipes. Thanks for the pics! BTW, as the others have said, y'all are some safe chefs!

    “Life is not so short but that there is always time enough for courtesy and chivalry.” —Ralph Waldo Emerson

    Everybody knows what to do with the devil but them that has him. My Grandmother
    I had a guardian angel at one time, but my little devil got him drunk, tattooed, and left him penniless at a strip club. I have not had another angel assigned to me yet.
    I didn't change my mind, my mind changed me.
    Bella Terra

  7. #7
    Join Date
    Feb 2003
    Location
    Conway, Arkansas
    Posts
    13,182
    Ok.....NOW I'm hungry!!!!!
    Thanks & Happy Wood Chips,
    Dennis -
    Get the Benefits of Being an SMC Contributor..!
    ....DEBT is nothing more than yesterday's spending taken from tomorrow's income.

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