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#1
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Chisel angle for dovetail work?
I am having a heck of a time keeping an edge on my chisels. I'm wondering, at what angle do you guys prefer to sharpen your chisels when you intend to cut dovetails? I was cutting some half blinds in walnut yesterday and my chisels (Pfiel @ 25deg) made it through about 2 sockets before the edge was noticeably dull. Should I be sharpening at 30*
thanks c. |
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#2
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25 degrees is a mite shallow. Were you chopping or just paring? If chopping, this is way too shallow. If paring, a good chisel in walnut shouldn't dull at this pace even though 30 is likely a better bet.
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#3
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Christof, I am surprised at the Pfeil edge breaking down that quickly. I have owned a set of Pfeil bench chisels, and they held an edge very well, particularly in walnut. As I recall, I had mine honed at 25*. However, I think Sean is correct in that 30* is better for chopping, though I still have my paring chisels at 25*.
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#4
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Christof, you can grind the primary bevel at 25 and hone a micro bevel at 30. Generally for 1/2 blinds, there has to be some chopping. So going with a steeper bevel makes sense.
Mr. Keeton, as usual is correct. Ken |
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#5
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That's unusual. I have heard of poor heat treating practices causing the outer layer of chisels to be soft steel, so regrinding might help; but that shouldn't happen in reputable chisels.
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#6
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I keep a water stone (8000) on my bench. You can use it with water spray rather than soaking in water.
When my edged tools seem a little dull, a few swipes across the stone takes care of it. It is a break from what I'm doing and helps me. I use Mike Dunbar's technique of working across the body, free hand. You can even keep a micro bevel on the edge using this technique. The technique is also shown on the incredibly dull video from Norton. (I have a difficult time staying awake for a whole video. )My chisels are ground to 25 degrees with a 30 degree microbevel. I experience the edges dulling and showing roughness, but a few swipes on the stone makes it go away. Last edited by lowell holmes; 10-01-2009 at 10:50 AM. |
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