I pretty much follow the direction on the can. I apply a thin coat using a cheap chip brush or or a rag let it sit for about an hour. Wipe off the excess and let it sit over night. The next day I either buff if out by hand with a soft cloth or will power buff it with an uncharged wax wheel. Hope this helps.
you mentioned using tried and true finish as food safe. how do you apply it. what i have is like maple syrup. any help appreciated. thanks
