Patrick C Daugherty
Contributor

woodarvingillistrated.com has a forum that looks active.

To quote a gent I heard on NPR years ago. "Nothing varies across the US as much as the style of BBQ, but the worst BBQ I've ever had was damn good."

Hot blueing is 275-310 degrees F.

As a another option, one could have the saw reblued. There should be some old line gunsmith around that can do the job, although not with the cold...