That basically sucks, Jim - sorry to hear the results.
The longest - IIRC - I have had flakes double-bagged in the freeezer is probably 18+ months. I'll pass that in another few months, though...
Type: Posts; User: Kent A Bathurst; Keyword(s):
That basically sucks, Jim - sorry to hear the results.
The longest - IIRC - I have had flakes double-bagged in the freeezer is probably 18+ months. I'll pass that in another few months, though...
Hat's off to you :D
I'm more like "Awwww......C**P!!! NOT AGAIN!!!
Yeah - you've prolly got moisture in the DA - I store my finishing stuff inside the shop - but then, a galllon of DA ain't around here very long.
I'm sure the FWW article has merit. I'm also...
Howie's dead on target - crunch up the flakes into smaller peices, and agitate/stir mixture. If I just let it sit, I always get a gooey clump on the bottom of the jar, and not sure that it will...