Great job Jeff!
Can't beat the feeling of doing things with hand tools.
Great job Jeff!
Can't beat the feeling of doing things with hand tools.
"I am curious about the quote below, how would you do the joinery if you faced the tapers inside on the legs ??"
Carlos - What one typically does is to taper the legs from the bottom of the apron down. There are a lot of techniques for starting a taper 6 or 7 inches down the leg and continuing to the end: "Interrupted" cut on a powered jointer, a table-saw jig, a bandsaw, or in the case of handtools, a rip saw and a plane.
From the hand-tool perspective, one of the better ways to do this is to select a rift-sawn leg stock board that's a bit over twice the width you need for a leg, then rip the board at an angle so that you get two legs with the appropriate taper, then you simply clean up the saw marks with a hand plane, a spokeshave, or a scraper.
David, I really dont know what i was thinking when i asked that question
Thanks for the explanation anyway !!
Carlos