I'm getting ready to make my first wedged mortise and tenon; in looking through Gary Rogowski's Joinery book I can't help but notice a couple of key facts missing. For example, he talks about ensuring you leave enough wood at the end of the tenon to prevent the short grain from shearing off, but he doesn't discuss how much wood you should leave. 1", 2"? My guess is that it's proportional to the whole tenon/wedge configuration.
Which leads to my next question....
How thick, wide, long should the wedge be?
I'm using the joint to hold the bottom shelve of a stool in place. The mortise is 1.5" x .75" through 3/4" QS white oak.
Stu