I'm cutting down a bunch of 8/4 lumber to build an end grain butcher block counter top. It's a mix of hard maple, cherry, and some exotics. I have a Powermatic contractor saw, and have cut plenty of 8/4 before with a Forrest WWII 40T blade.
When trying to hack through some canarywood, it's bogging down. I'm guessing that it means the blade needs to be sharpened. I'll send my current 40T out for sharpening, but need a replacement in the meantime. I'll probably go with another Forrest, should I go with the 30T combination or the 20T rip blade? I'm leaning towards the 30T because once I rip all of this into 1.75" strips, I'll be chopping it into 3" lengths (I have an unused Freud 'Ultimate Cutoff' blade I had planned to do the crosscuts with), but could maybe do both with a new WWII? The 20T is about $20 cheaper than the 30T also. Are the 20T cuts as clean as what I get with the 40T (or would get with the 30T)?
Any thoughts?