That's a fascinating article - thanks for digging it up. I'll definitely bookmark it. One "complaint" about the article is that it seems to ignore a pretty important factor in the corrosiveness of a specific species - tannic acid content. I suspect that's why Oak is identified as one of the lowest pH values. I'd definitely be curious as to how the authors measured that - my guess is that it was soaking wood chips in water and measuring the pH of the liquid.
My thought about maple was in regards to its tannic acid content - which is extremely low. This would also be true for basswood and a few others. While Corian or some other artificial substance would probably be way safer in contact with steel over raw wood, I think that's overkill. One way to control the issue would be to just put 2 or 3 coats of shellac or laquer on the "keepers" before installing them.