I just picked up an old apple (cider) press, and it needs a good cleaning. I want to finish/protect any surface that comes in contact with the cider, and I'd like thoughts/opinions.
From what I've read here, it seems like almost any finish is good once cured. So I could go with a danish oil, or a poly, or....??? any other suggestions?
Long term, I'd like to get a stainless stell insert for the tray that collects all the squeezings...but for now, I plan on just cleaning, sanding and finishing it all.