How much difference is there in how makers cut teeth into metal?
Other than the points to the inch and the rake what really makes one saw more desirable than another?
My Disston from the 1950s can make good square cross cuts.
My older Bishop saw can rip cut quite straight.
If my fancy were to buy a new saw, the feel of the handle would likely have a lot to do with my purchase. That is the main complaint against my current users. A thinner saw plate may also be nice.
If a saw could leave the sides of a kerf as smooth as planed wood, then I would be doing what ever it would take to convince my wife that we needed one or two as the case may be.
Cutting new teeth on one saw taught me a few mistakes was not the end of the world. There is another old saw plate that needs teeth and a handle in the shop. When a bit of spare time comes along something will be done with that.
Maybe one of my old pull saw blades can get filed down and turned into a western back saw.
jim
"A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty."
- Sir Winston Churchill (1874-1965)