Are there any real guidelines for when to use a router as opposed to the table saw for cutting dados? I have a relatively cheap set of dado blades for my table saw. It actually does OK for some cuts. Sometimes though there is significant chip out. This combined with the fact that it is a pain in the butt to set up makes me want to favor the router.
I haven't really used the router for this purpose yet. But I am looking to find an easier and cleaner method for dados.
Thanks