I have a hard time ripping wide boards into strips. It seems that with all the narrow stock available, wide boards should be saved for somewhere their glory can be admired. If you decide to go that route, please save that lumber and buy narrow stock.
My benchtop is a single 17" wide piece of 8/4 Beech. After milling, it's 1 3/4" thick. It's glued to a front rail, a laminated board 6" x 3". It does not flex or give and is beautiful.
Wide planks have their risks, though, they're more prone to cupping and twisting. I used well seasoned lumber, strongbacks, and breadboard ends to try to control this, and so far have had no problems.
Chris' book is excellent. It will tell you what you need to do and why. I broke a couple of his rules- wide front rail, storage below- but I had a clear understanding of what limitations this would impose, and went ahead with my eyes open.
Darnell