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Thread: Roughed Green Wood and Anchorseal

  1. #1

    Roughed Green Wood and Anchorseal

    Does anyone here use Anchorseal, or other wax emulsion, on their roughed-out green wood forms, to keep them from cracking? Seems like this should work well, and I've recently coated a couple of bowls with it to see how it works. Also, if a piece of wood is completely covered in wax, will it lose moisture at all?

  2. #2
    Join Date
    Feb 2008
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    IL.Quad city area
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    Mike
    I cover the outside, bottoms and any end grain on the top openings of all my vessels with anchorseal. I do not put any inside the rest of the vessel. the I hang them upside down.
    I've had great sucess doing them this way.

  3. #3
    Join Date
    Jan 2005
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    I watched a couple of demo's by Mike Mahoney and on his DVD From The Tree To The Table he uses anchorseal. I am experimenting now with about 20 bowls that are totally anchorsealed like he does his. So far not one has cracked. They are cherry, maple, locust, ash and mulberry.
    Bernie

    Never put off until tomorrow what you can do the day after tomorrow.

    To succeed in life, you need three things: a wishbone, a backbone and a funnybone.



  4. #4
    I use it for difficult woods or when roughing out during hot dry summer weather, it definitly slows down drying which reduces the cracking. Even if you completly coat the piece inside and out, it will still dry (slowly). On deep pieces or HFs, I only coat the outside.

    Blowing out excess moisture with air pressure or some initial drying before coating the piece will reduce staining from mold.

  5. #5
    Join Date
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    I've roughed out a few bowls and I just seal the end grain with anchorseal and then bag them.I haven't looked at them since so I hope this works.
    Donny

  6. #6
    Join Date
    Jan 2009
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    Alaska "The Fish Or Die" State
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    I took a class through my turnign club. The instructor was production turner for quite a few years so he put quite a few bowls out. He said to cover only the ned grain, on the inside of the bowl, and the oustide as well
    "There is nothing more dangerous than a resourcful idiot".....Dilbert

  7. #7
    Join Date
    Mar 2005
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    Spokane, Washington
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    I've been just bagging them right away, no Anchor Seal, no failures yet. Take them out of the bag in about three weeks, let sit another two months or so. This is for bowls, haven't done a hollow form yet. This method is suggested by Leo here, as well as turning author Ernie Connover.

    Dan
    Eternity is an awfully long time, especially toward the end.

    -Woody Allen-

    Critiques on works posted are always welcome

  8. #8
    Join Date
    Feb 2006
    Location
    Northern Ohio
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    Smile

    I have been using anchorseal for years, and have sealed l00s of bowls. I cover the ENTIRE bowl and have never lost a bowl. I turn the bowls green, and then let them sit for 2 days 3 most, and then seal the ENTIRE bowls, they dry just fine. I year is what I usually wait. I date and weight the bowls also.

  9. #9
    I'm wondering why this hasn't come up much when discussing drying green wood to prevent cracking - a fairly common discussion here. all the talk about kilns, DNA, bagging, wood shavings, yada yada...this is so simple; if this works as well as the folks in this thread are saying it has for them, and i'm seeing it work, why is this not the answer of choice?

  10. #10
    Join Date
    Jul 2007
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    Quote Originally Posted by Mike Minto View Post
    I'm wondering why this hasn't come up much when discussing drying green wood to prevent cracking - a fairly common discussion here. all the talk about kilns, DNA, bagging, wood shavings, yada yada...this is so simple; if this works as well as the folks in this thread are saying it has for them, and i'm seeing it work, why is this not the answer of choice?
    Mike, I think it's not the answer of choice, mainly, because what works in one part of the country, may not work as well in another part of the country.
    I live in NW Texas, where it's hot, dry, and windy, the majority of the spring, summer, and fall. If I just bag, bare... or just coat the outside end grain on roughed-out bowls, the majority of them will crack. If I coat all the outside, and end grain on the inside and then bag, a few of them will crack. If I coat the entire bowl, and then put it in my refer kiln, I save most of them, and that may depend on the types of wood. And I think that could also depend on how many of them I put in there, or how much other green wood that is in there with them... This is a harsh country that I live in, so what works for others may not work here. JMO.
    Allen
    The good Lord didn't create anything without a purpose, but mosquitoes come close.
    And.... I'm located just 1,075 miles SW of Steve Schlumpf.

  11. #11
    Join Date
    Nov 2006
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    Quote Originally Posted by Mike Minto View Post
    I'm wondering why this hasn't come up much when discussing drying green wood to prevent cracking - a fairly common discussion here. all the talk about kilns, DNA, bagging, wood shavings, yada yada...this is so simple; if this works as well as the folks in this thread are saying it has for them, and i'm seeing it work, why is this not the answer of choice?
    There's a tradeoff between drying without cracking, and drying fast enough that you don't forget what it was you are trying to do with that particular piece. Faster methods are more likely to produce cracks, the slower methods are more reliable, but well, slow.
    The opinion of 10,000 men is of no value if none of them know anything about the subject.
    - Marcus Aurelius ---------------------------------------- ------------- [SIGPIC][/SIGPIC]

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