Okay, for all you folks who have high quality, bevel edged chisels, how thick are the blades at their thickest?

I'm gathering old (and new) tool steel because I want to make myself some chisels, so I need to know how thick a good quality chisel tends to be. The type of chisels I want to make at the moment are some butt length, bevel edged jobbers for cutting dovetails and general use.

I'm going to try to post a poll with this thread so folks can just click on the thickness of their own chisels.