Hi:
This single segment video demonstrates the way I use my traditional grind gouges:
http://www.youtube.com/watch?v=b_OZ-KM58B0
Take care
Bob
Hi:
This single segment video demonstrates the way I use my traditional grind gouges:
http://www.youtube.com/watch?v=b_OZ-KM58B0
Take care
Bob
When I posted the segment about using traditional grind gouges on the outside of a bowl I intended to follow up with a segment on using them on the inside. I was not completely happy with any of the sessions I recorded, however, so I have spliced together different parts of a few sessions to make this video:
Take care
Bob
What angle do you grind the bevel on your traditional grind gouges?
Great video Bob. Lots of good info. I use the conventional gouge for my final cuts inside the bowl. I have them sharpened and ready for the final cuts. Most times it takes out 90% or better of the tear out.
Last edited by Bernie Weishapl; 12-16-2010 at 11:16 PM.
Bernie
Never put off until tomorrow what you can do the day after tomorrow.
To succeed in life, you need three things: a wishbone, a backbone and a funnybone.
Thanks.
Skott, my traditional grind gouges are ground at ~45 degrees.
Bob
Bob,
Thanks for the video. Your video contributions are what SMC is about.
Thanks again
Josh
Great job Bob. You are providing a very important service to those of us who are looking for answers on proper cutting techniques. Thanks again
Those videos were very helpful to me. I have watched quite a few turning DVDs and this was by far the best demonstration of cutting theory I have seen. As a relative newbie quite enlightening. Thanks.